Desain Dan Pembuatan Dapur/Tungku Pemanas Untuk Kerajinan Pandai Besi Untuk Meningkatkan Kualitas Produk

Authors

  • Rusadi Rusadi Mechanical Engineering Research Group
  • Hadimi Hadimi Mechanical Engineering Research Group
  • Edi Karyadi Mechanical Engineering Research Group

DOI:

https://doi.org/10.26418/elkha.v10i2.26330

Keywords:

kerajinan besi, tungku, perlakuan panas, kekerasan

Abstract

Bisnis kerajinan besi adalah salah satu bisnis yang dapat berkembang  seiring dengan perkembangan pertanian dan perkebunan.Namun perkembangannya mengalami kendala karena penggunaan  teknologi manufaktur yang bersifat turun temurun sehingga  kualitas produk yang dihasilkan menjadi rendah dan tidak  mampu bersaing dengan produk luar. Produk kerajinan besi  dalam bentuk alat pertanian dan perkebunan, sebenarnya dapat  ditingkatkan kualitasnya dengan memperhatikan beberapa hal,  yaitu bahan baku yang digunakan, pengaruh proses pembuatan  dan pengerjaan serta proses pembuatan. Untuk alasan inilah  peneliti dalam hal ini mencoba melakukan penelitian dalam  bentuk tungku desain yang diharapkan dapat meningkatkan  proses dan perlakuan panas sehingga menghasilkan peralatan  pertanian dan produk perkebunan yang memiliki kualitas tinggi  dalam hal ini sifat mekanik dan produksi yang berkualitas.  biaya lebih murah.

Author Biographies

Rusadi Rusadi, Mechanical Engineering Research Group

Mechanical Engineering Research Group
Department of Mechanical Engineering , Pontianak State Polytechnic

Hadimi Hadimi, Mechanical Engineering Research Group

Mechanical Engineering Research Group
Department of Mechanical Engineering , Pontianak State Polytechnic

Edi Karyadi, Mechanical Engineering Research Group

Mechanical Engineering Research Group
Department of Mechanical Engineering , Pontianak State Polytechnic

References

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Published

2018-10-22

Issue

Vol. 10 No. 2, October 2018

Section

Vol 10, No 2

License

Copyright (c) 2018 ELKHA : Jurnal Teknik Elektro

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