EKSTRAKSI MINYAK KELAPA MURNI DENGAN METODE PENGADUKAN DAN COLD PRESSED

Authors

  • Deni Pranata Jurusan Kimia, Fakultas MIPA, Universitas Tanjungpura
  • Puji Ardiningsih Jurusan Kimia, Fakultas MIPA, Universitas Tanjungpura
  • Winda Rahmalia Jurusan Kimia, Fakultas MIPA, Universitas Tanjungpura
  • Nurlina Nurlina Jurusan Kimia, Fakultas MIPA, Universitas Tanjungpura
  • Intan Syahbanu Department of Chemistry, Faculty of Mathematics and Natural Science, Universitas Tanjungpura Chemistry Insight Center Fakultas MIPA, Universitas Tanjungpura

DOI:

https://doi.org/10.26418/indonesian.v3i2.46349

Abstract

Virgin coconut oil (VCO) was prepared by stirring and cold-pressed methods. This research aimed to study the effectiveness of both methods on VCO extraction. The first method was carried out by high-speed stirring to broke the coconut milk emulsion, and the second method was using the freezing and thawing technique. The physical appearance of VCO from both ways was clear, with a specific odor and taste of fresh coconut oil. The density of the VCO obtained by the stirring and cold-pressed method was 936 kg/m3 and 933 kg/m3, respectively. Physicochemical characterization shows that the cold-pressed process produces better properties of VCO.

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Published

2021-04-30

Issue

Vol. 3 No. 2 (2020)

Section

Articles

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Copyright (c) 2021 Deni Pranata, Puji Ardiningsih, Winda Rahmalia, Nurlina Nurlina, Intan Syahbanu

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