METABOLIT SEKUNDER DARI FRAKSI AKTIF AKAR PANDAN (Pandanus amaryllifolius roxb.) YANG BERSIFAT ANTIFEEDANT TERHADAP Epilachna sparsa (SECONDARY METABOLITES OF THE ACTIVE FRACTION OF PANDAN ROOT (Pandanus amaryllifolius roxb.) AS ANTIFEEDANT AGAINST Epilachna sparsa)
DOI:
https://doi.org/10.26418/indonesian.v6i3.71213Abstract
Pandan wangi (Pandanus amaryllifolius Roxb.) contains flavonoids, terpenoids, steroids, saponins, alkaloids and tannins which can be used as antifeedant compounds. This study aims to determine the antifeedant activity and to identify of secondary metabolites from pandan roots extract against Epilachna sparsa. The antifeedant activity test was carried out on the methanol extract and the partition yeild fraction. The research was carried out by maceration of pandan root which had been mashed into powder with methanol solution to obtain a methanol extract of 86.51 g. The extract was then separated by partitioning to obtain methanol fraction, ethyl acetate fraction, dichloromethane fraction and n-hexane fraction. The methanol extract and fraction from partition results were then tested for antifeedant activity against Epilachna sparsa. The results showed that at a concentration of 6% the methanol extract had an antifeedant activity of 59.37 ± 2.11 % against Epilachna sparsa. The fractions resulting from the partition included methanol, ethyl acetate, dichloromethane and n-hexane fractions at a concentration of 6% respectively showing antifeedant activity of 81.25 ± 3.56 %; 75.00 ± 2.99 %; 37.50 ± 3.77 % and 21.18 ±1.23 %. Based on the antifeedant activity test results, the methanol fraction showed the best activity. Furthermore, the methanol fraction was separated and purified by chromatographic techniques. The isolate obtained was 53.11 mg in the form of white needle crystals and had a melting point of 135-138oC. The isolate based on the phytochemical test showed positive for flavonoidReferences
Danong, M. T., Demak, E. R. D. dan Tomi, D. B., (2020), Inventarisasi jenis-jenis tanaman berpotensi sebagai pestisida nabati yang digunakan oleh Masyarakat Desa Sonraen Kecamatan Amarasi Selatan, Kabupaten Kupang. Jurnal Biotropikal Sains, 17 (2) : 62-71.
Abas, F., Shaari, K., Lajis, N.H., Israf, D.A., and Kalsom, Y.U. (2003). Antioxidative and radical scavenging properties of the constituents isolated from Cosmos caudatus Kunth. Natural Product Sciences, 9 (4) : 245-248.
Dian-Nashiela, F., Noriham, A., Nooraain, H., and Azizah, A.H. (2015). Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages. International Food Research Journal, 22 (3) : 1189-1194
Djohan, H., Widiyantoro, A., and Shofiyani, A. (2019). Isolation of flavonoid from andong leaves (Cordyline fruticosa (L.) A. Chev.) and its activity as complexor of Fe2+ . Indonesian Journal of Pure and Applied Chemistry, 2 (1) : 39-45
Iwashina, T., Amamiya, K., Kamo, T., Kitajima, J., Mizuno, T., Uehara, A., and Koizuka, N. (2019). 2’-hydroxylated 3-deoxyanthocyanin from the flowers of Cosmos sulphureus cultivars. Natural Product Communication, 14 (9) : 1-4. https://doi.org/10.1177/1934578X19876219
Izza, N., Dewi, S.R., Putranto, A.W., Yuneri, D.R., dan Dachi, M.Y.S. (2016). Ekstraksi senyawa fenol daun kenikir (Cosmos caudatus) dengan pulse electric field (PEF). Jurnal Teknologi Pertanian, 17 (2) : 91-96
Mediani, A., Abas, F., Khatib, A., and Tan, C.P. (2013). Cosmos caudatus as a potensial source of pholyphenol compounds : optimation of oven drying condition and characterization of its fungsionals properties. Molecules, 18 : 10452-10464. https://doi.org/10.3390/molecules180910452
Moshawih, S., Cheema, M.S., Ahmad, Z., Zakaria, Z.A., and Hakim, M.N. (2017). A Comprehensive review on Cosmos caudatus (Ulam raja) : pharmacology, ethnopharmacology and phytochemistry. International Research Journal of Education and Sciences, 1 (1): 14-31
Nurhayati, B., Rahayu, I.G., Rinaldi, S.F., Zaini, W.S., Afifah, E., Arumwardana, S., Kusuma, H.S.W., Rizal, and Widowati, W. (2018). The antioxidant and cytotoxic effects of Cosmos caudatus ethanol extract on cervical cancer. The Indonesian Biomedical Journal, 10 (3) : 243-249
Perumal, V., Hamid, A.A., Ismail, A., Saari, K., Abas, F., Ismail, I.S., Maulidiani, Lajis, N.H., Khatib, A. (2014). Effect of Cosmos caudatus leaves on the lipid profile of a hyperlipidemiainduced animal model. Journal of Food Chemistry and Nutrition, 2 (1) : 43-51
Putranto, A.W., Dewi, S.R., Izza, N., Yuneri, D.R., Dachi, M.Y.S., dan Sumarlan, S.H. (2018). Ekstraksi senyawa fenolik daun kenikir (Cosmos caudatus) menggunakan microwave assisted extraction (MAE). Jurnal Rona Teknik Pertanian, 11 (1) : 59-70
Seyedreihani, S.F., Tan, T.C., Alkarkhi, A.F.M., and Easa, A.M. (2017). Total phenolic content and antioxidants activity of Ulam raja (Cosmos caudatus) and quantification of its selected marcker compounds : Effect of extraction. International Journal of Properties, 20(2):260- 270. https://doi.org/10.1080/10942912.2016.1155055
Syabana, M.A., Yuliana, N.D., Batubara, I., and Fardiaz, D. (2020), Antidiabetic activity screening and nmr profile of vegetable and spices commonly consumed Indonesia. Food Science and Technology, 41: 1-11. https://doi.org/10.1590/fst.14120
Wan-Nadilah, W.A., Akhtar, M.T., Shaari, K., Khatib, A., Hamid, A.A., and Hamid, M. (2019). Variation in the metabolites and α-glucosidase inhibitory activity of Cosmos caudatus at different growth stages. BMC Complementary and Alternative Medicine, 19 (245) : 1-15
Yahaya, W.A.W., Yazid, N.A., Azman, N.A.M., and Almajano, M.P. (2019). Antioxidant activities and total phenolic content of Malaysian Herbs as components of active packaging film in beef patties. Antioxidants, 8 : 204-2019. https://doi.org/10.3390/antiox8070204
Sukadana, I.M., Santi, S.R. dan Hanayanthi, N.N.T., (2020), Senyawa antimakan terhadap Epilachna Sparsa dari batang Gayam (Inocarpus fagiferus Fosb.). Jurnal Kimia, 14 (1): 51-55
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Ari Widiyantoro, Harlia Harlia, Annisa Dyah Astari Putri

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms: 1. Authors retain copyright and grant the journal the right of first publication, with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. 2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal. 3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (see The Effect of Open Access).