NANO ANTIBACTERIAL LIQUID SOAP FORMULATION BASED ON NYAMPLUNG SEED OIL WITH ACTIVE INGREDIENTS METHANOL EXTRACT OF KETAPANG FRUIT

Authors

  • Mochammad Chasani Faculty of Mathematics and Natural Sciences, Jenderal Soedirman University, Purwokerto
  • Kapti Riyani Department of Chemistry, Faculty of Mathematics and Natural Sciences, Jenderal Soedirman University
  • Tien Setyaningtyas Department of Chemistry, Faculty of Mathematics and Natural Sciences, Jenderal Soedirman University
  • Prima Dwi Rahma Putri Department of Chemistry, Faculty of Mathematics and Natural Sciences, Jenderal Soedirman University
  • Dimas Saputra Department of Chemistry, Faculty of Mathematics and Natural Sciences, Jenderal Soedirman University

DOI:

https://doi.org/10.26418/indonesian.v8i3.76190

Abstract

The development of science and technology in cosmetics is shifting towards a natural approach, utilizing natural ingredients with potential benefits. Nyamplung seed oil is an abundant, non-edible oil that contains fatty acid chains with the potential to serve as a base for soap. The optimization of the soap effect is achieved through a nanoformulation using the sonication method to enhance sound delivery. The objective of this study is to produce soap products from a methanol extract of Ketapang flesh with the best characteristics according to SNI and to determine the effect of a liquid soap nanoformula on antibacterial activity. The results of the study showed that SA1 (a 1% methanol extract of Ketapang flesh) is a liquid soap with the best characteristics according to the SNI. The characterization results are as follows: pH 9.185, density 1.0212 g/mL, total fatty acid percentage 66.93%, neutral fatty acids 3.5356%, free fat 2.2533%, and foam stability 88.50%. The antibacterial activity of liquid soap (SA1) of nanoformula was higher than that of non-nano with an inhibition zone against Staphylococcus aureus of 19.97 mm and 18.04 mm.

Author Biography

Mochammad Chasani, Faculty of Mathematics and Natural Sciences, Jenderal Soedirman University, Purwokerto

Field of organic chemistry in the chemistry department

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Published

2025-11-19

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