UJI ANTIOKSIDAN DAN KUALITAS ORGANOLEPTIK SEDUHAN TEH Acanthus ilicifolius DAN Rhizophora apiculata

Authors

  • Serina Putri Jurusan Ilmu Kelautan, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Tanjungpura
  • Dwi Imam Prayitno Jurusan Ilmu Kelautan, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Tanjungpura https://orcid.org/0000-0003-2196-5605
  • Sukal Minsas Jurusan Ilmu Kelautan, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Tanjungpura
  • Nora Idiawati Jurusan Ilmu Kelautan, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Tanjungpura

DOI:

https://doi.org/10.26418/indonesian.v9i1.99955

Abstract

The use of mangrove leaves in functional beverages is increasingly popular due to their bioactive compounds, which have potential as natural antioxidant sources. This study aimed to analyze the antioxidant activity and organoleptic quality of tea infusions prepared from Acanthus ilicifolius and Rhizophora apiculata leaves. Leaf samples were collected from the coastal area of Kubu Raya Regency, vacuum-dried, ground, and prepared as tea infusions. Antioxidant activity was determined using the DPPH method, while organoleptic quality (appearance, aroma, and taste) was evaluated through a hedonic test with 10 panelists. The results revealed that A. ilicifolius tea exhibited higher antioxidant activity, with an IC₅₀ of 9.48 ppm, compared to R. apiculata at 16.36 ppm. Both values fall into the very strong category (IC₅₀<50 ppm). The organoleptic test showed differences in panelist acceptance, with R. apiculata tea preferred in appearance (AI 80%) and taste (AI 60%) due to its astringent character, related to tannin content, while A. ilicifolius tea was less favored in taste (AI 48.89%) due to a salty impression from accumulated salt ions, though it was still acceptable in appearance and aroma. Overall, the findings indicate that both mangrove teas possess strong antioxidant potential, with R. apiculata showing better consumer acceptance and A. ilicifolius offering promising bioactive content.

References

Sinabung, I., Waruwu, K. D., Pauliana, G., Rahayu, W., & Harefa, M. S. (2023). Analisis pemanfaatan keanekaragaman mangrove oleh masyarakat di pesisir pantai mangrove Paluh Getah. Journal of Community Service & Empowerment, 1(1), 10-21.

Handayani, S., Najib, A., & Wati, N. P. (2018). Uji aktivitas antioksidan ekstrak daun daruju (Acanthus ilicifolius L.) dengan metode peredaman radikal bebas DPPH. Jurnal Fitofarmaka Indonesia, 5(2), 299-308.

Hardiningtyas, S. D., Purwaningsih, S., Alam, M. S., & Sinulingga, F. (2024). Potensi mangrove (Rhizophora mucronate) sebagai tisane yang kaya fenol dan antioksidan. Jurnal Akuatika Indonesia, 9(2), 94-110.

Parwata, I. M. O. A. (2016). Antioksidan: Tinjauan dari aspek kimia dan biologi. Jurnal Kimia, 10(1), 79-90.

Hasibuan, N. E.; Azka, A.; Ratrinia, P. W.; Sumartini; Pamaharyani, L. I.; Suryono, M. dan Basri, 2025, Aktivitas Antioksidan dan Hedonik Teh Hijau Berbahan Baku Daun Mangrove Avicennia sp. dan Sonneratia sp., Jurnal Pengolahan Hasil Perikanan Indonesia, 28(2): 142-155.

Ida, N., Tahirah, & Aqila, A. N. (2023). Uji aktivitas antioksidan dan uji mutu fisik teh herbal bunga kembang telang (Clitoria ternatea L.). Jurnal Farmamedika, 8(2), 149-153.

Sukandar, D., Radiastutu, N., Jayanegara, I., Muawanah, A., & Hudaya, A. (2011). Uji aktivitas antioksidan ekstrak kasar air bunga kecombrang (Etlingera elatior) sebagai bahan pangan fungsional. Jurnal Terapan Indonesia, 13(1), 1-8.

Molyneux, P. (2004). The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin Journal of Science and Technology, 26(2), 211-219.

Setyaningsih, D., Apriyantono, A., & Sari, M. P. (2018). Analisis Sensori untuk Industri Pangan dan Agro. IPB Press, Bogor.

Surya, M. I., & Hari, V. (2017). Adaptasi morfologi dan fisiologi tumbuhan mangrove terhadap lingkungan salin. Jurnal Biologi Tropis, 17(2), 20-28.

Rahman, A., Sari, N. P., & Nugraha, D. (2023). Phytochemical profile and antioxidant activity of mangrove herbal tea. Biodiversitas Journal, 24(6), 3001-3008.

Bandaranayake, W. M. (2002). Bioactivities, bioactive compounds and chemical constituents of mangrove plants. Wetlands Ecology and Management, 10(6), 421-452.

Marxen, K., Vanselow, K. H., Lippemeier, S. & Hintze, R. 2007. Determination of DPPH Radical Oxidation Caused by Methanolic Extracts of Some Microalgal Species by Linear Regression Analysis of Spectrophotometric Measurements, Sensors. 7:2080- 2095. doi: 10.3390/s7102080

Mauludia, Usman, T., Rahmalia, T., Prayitno, D.I., Nurbaeti, S.N., Ekstraksi, Karakterisasi dan Uji Aktivitas Antioksidan Astaxanthin dari Produk Fermentasi Udang (Cincalok). Jurnal Kelautan Tropis, 24(3):311-322.

Isnaeni, N., 2020, Uji Aktivitas Antioksidan dengan Metode Peredaman Radikal bebas 2,2-diphenyl-1-picrylhydrazyl (DPPH), Makalah UAS Bioorganik, Depok: Program Magister Kimia, FMIPA Universitas Indonesia, Available from: https://doi.org/10.13140/RG.2.2.20041.81767.

Rohimat, Widowati, I. & Trianto, A. 2014. Aktivitas Antioksidan Ekstrak Metanol Rumput Laut Coklat (Turbinaria conoides dan Sargassum cristaefolium) yang Dikoleksi dari Pantai Rancabuaya Garut Jawa Barat. Journal of Marine Research. 3(3):304-313.

Downloads

Published

2026-04-02

Issue

Vol. 9 No. 1 (2026)

Section

Articles

License

Copyright (c) 2026 dwi prayitno, Serina Putri

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms: 1. Authors retain copyright and grant the journal the right of first publication, with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. 2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal. 3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (see The Effect of Open Access).