Social Action of Creative Economy Actors in the Culinary Sector of Tourism Destination Areas in Padang City

Authors

  • Gebi Cahyani Cahyani Lubis Universitas PGRI Sumatera Barat
  • Irwan Irwan Universitas PGRI Sumatera Barat
  • Zusmelia Zusmelia Universitas PGRI Sumatera Barat

DOI:

https://doi.org/10.26418/j-psh.v16i1.78817

Keywords:

Social Action, Economy Creative, Culinery

Abstract

The focus of the study in this research is to analyze the social actions of creative economic actors in the culinary sector of the tourist destination area of Padang city. the theory used in this theory is the theory of social action put forward by Max Weber. This research uses a qualitative approach with the data analysis process using the thoughts of Miles and Huberman. Data collection techniques were carried out in several ways, namely: document studies, interviews and observations. The results of this study are that creative economic actors in the culinary sector take various kinds of actions in order to maintain culinary products. The actions taken by creative economic actors are to make the product known and can be felt by all circles. That way to create these things there are various forms of social action carried out by creative economic actors in the culinary sub-sector, namely: 1) utilizing the network built by creative economic actors, the network includes networks in social media, family, joint activities and friendships, 2) determining prices in accordance with consumers, 3) making cash payments when taking raw materials, 4) maintaining social and divine values, and 5) maintaining local traditions in creative economic development.The novelty of this research is social action based on social networks and local wisdom

References

Afdikal, A., Budiharto, S., & Astuty, D. (2022). Strategi Bertahan Hidup Pedagang Kaki Lima (Pkl) Di Kawasan Waterfront City Pontianak Pada Masa Pandemi Covid-19. Jurnal Pendidikan Sosiologi Dan Humaniora, 13(2). https://doi.org/10.26418/j-psh.v13i2.57371

Amalia Yunia Rahmawati. (2020). Roadmap Ekonomi Kreatif Kota Padang 2021-2026. July, 1–23.

Angin, R. (2019). Pengembangan Ekonomi Kreatif berbasis Potensi Desa.

Azizah, S. N. (2017). Pengembangan Ekonomi Kreatif Berbasis Kearifan Lokal. Jurnal Aplikasi Ilmu-Ilmu Agama, 17, 63–78.

Faldi, Anshari, R., & Hasyrul Hamzah. (2022). Meningkatkan Keterampilan dan Pengetahuan Untuk Bisnis di Era Ekonomi Kreatif. Jurnal Pengabdian Kepada Masyarakat, 3, 952–956.

Hario Tamtomo, N. Q. (2017). Implikasi Kreativitas dan Budaya dalam Pengembangan Industri Ekonomi Kreatif Skala Lokal: Men-driver Pengembangan Enterpreneurship Petani Kopi di Jangkat-Merangin-Jambi. Development, 5(1), 87–98.

Inah, E. N. (2013). Peranan Komunikasi dalam Pendidikan. 26(4), 1–37.

Irwan, I., Mesra, R., Hamsah, H., Kuswanti, A., Febriani, E. A., Zusmelia, Z., & Siska, F. (2022). Life Survival, Social Network, and Social Capita Matrilineal of Minangkabau Women Street Vendors during Covid-19 Pandemic in West Sumatera. Jurnal Ilmu Sosial Dan Humaniora, 11(1), 126–135. https://doi.org/10.23887/jish.v11i1.40238

Irwan, I., Zusmelia, Siska, F., Rusvita, I. P., Nadila Febrina Eka Putri, Y. M., & Saiful, N. I. (2023). Peran Solidaritas Pada Pada Masyarakat Multikultural Dalam Proses Perdagangan di Wilayah Gunung Pangilun Kota Padang. Juurnal Pendidikan Sosiologi, XI(2), 162–169.

Irwan, I., Zusmelia, Z., Ansofino, A., & Siska, F. (2023). Embeddedness of Creative Economy Actors in Creative Economy Development in West Sumatra Tourism Destination Areas. JED (Jurnal Etika Demokrasi), 3, 351–360. https://doi.org/10.26618/jed.v

Irwan, I., Zusmelia, Z., Siska, F., Elvawati, E., & Melia, Y. (2022). Collaborative Governance and Strengthening Household Resilience in Faching Disaster at Ciliwung Riverbank, Jakarta City. Humanus, 237–248. https://doi.org/10.24036/humanus.v21i2.115709

Irwan, M, L. K., Muljono, P., & Yonvitner. (2019). Strengthening the Solidarity Through Social Media Networks in Communities at The Ciliwung Riverbank. Komunitas: International Journal of Indonesian Society and Culture, 11(2), 188–194.

Irwan, Zusmelia, Hamsah, Siska, F., & Yulia, S. (2021). Pengantar Sosiologi Umum : Menelusuri Kajian-Kajian Sosiologi. CV Budi Utama.

Irwan, Zusmelia, Z., Siska, F., Mazya, T. M., Elvawati, E., & Siahaan, K. W. A. (2022). Analysis of Relationship Between Conversational Media Applications and Social Media with Social Capital in Disaster Mitigation at the area of Bogor Regency, Indonesia. International Journal of Multidisciplinary: Applied Business and Education Research, 3(7), 1434–1442. https://doi.org/10.11594/ijmaber.03.07.22

Kreatif, K. P. dan E. (2014). Ekonomi Kreatif : Kekuatan Baru Indonesia Menuju 2025. RURU Corps.

Kuncuro, T. W. D. (2022). Kajian Budaya Ekonomi Kreatif di Lima Kecamatan. Jurnal Bengawan Solo, 1, 01–15.

Maulam, Z. A., Munthe, I. R., & Mutia, M. (2021). Pembuatan Media Informasi Kuliner Kota Medan Berbasis Web Sebagai Sarana Promosi Menggunakan Metode Ucd (User Center Design). Jurnal Teknik Informatika Unika Santo Thomas, 06, 126–132. https://doi.org/10.54367/jtiust.v6i1.1282

Muhammad Syukur. (2018). Dasar-Dasar Teori Sosiologi. In Perpustakaan Nasional Katalog Dalam Terbitan (pp. 1–147).

Pemkot Malang. (2003). Perda No. 3 Tahun 2003.

Permatasari, S. J., & Imaniar, D. (2022). Optimalisasi Peran Bumdes Dalam Meningkatkan Kemandirian Desa (Studi Pada Bumdes Ijen Lestari, Desa Tamansari, Kecamatan Licin Kabupaten Banyuwangi). Jurnal Pendidikan Sosiologi Dan Humaniora, 13(1), 9. https://doi.org/10.26418/j-psh.v13i1.52074

Purnomo, R. A. (2016). Ekonomi Kreatif : Pilar Pembangunan Indonesia. Ziyad Visi Media.

Rahmadani, S. (2020). Pengembangan Ekonomi Kreatif dan Keragaman Budaya Perspektif Antropologi. Jurnal Pengembangan Masyarakat Islam, 5, 83–100.

Rahmadi. (2011). Pengantar Metodologi Penelitian. In Antasari Press.

Rakib, M. (2017). Strategi Pengembangan Ekonomi Kreatif Berbasis Kaerifan Lokal Sebagai Penunjang Daya Tarik Wisata. Jurnal Kepariwisataan, 01, 54–69.

Wirawan, P. E., Sudjana, I. M., Arianty, A. . A. A. S., & Dewi, I. G. A. M. (2022). Implementasi Strategi Bertahan dan Berkembang Wisata Kuliner Di Era New Normal. Jurnal Manajemen Perhotelan Dan Pariwisata, 5(2), 152–162. https://doi.org/10.23887/jmpp.v5i2.49652

Zusmelia, Ansofino, Irwan, Ronald, J., & Suryadi, R. (2022). Ekonomi Kreatif dan Entrepreneurship Sumatera Barat. CV Budi Utama.

Zusmelia, Z., Ansofino, A., Irwan, I., Ronald, J., & Lubis, G. C. (n.d.). Development Of A Creative Economy Based On Cultural Capital In The Culinary Sector Of West Sumatra Tourism Destinations. 697–704.

Downloads

Published

2025-07-23

Issue

Vol. 16 No. 1 (2025): April 2025

Section

Articles

License

Copyright (c) 2025 Jurnal Pendidikan Sosiologi dan Humaniora

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a  Creative Commons Attribution License  that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See  The Effect of Open Access).