FOOD SECURITY FROM THE PERSPECTIVE OF URBAN JUNIOR HIGH SCHOOL STUDENTS: A CROSS-SECTIONAL STUDY

Authors

DOI:

https://doi.org/10.26418/jpmipa.v17i2.89427

Keywords:

Food Security, Urban Students, Perspective

Abstract

This study aims to investigate food security in the perspective of junior high school students in urban area in Bandung, West Java, Indonesia. The research is a cross-sectional study using survey method to explore students"™ perception. The study involved 191 junior high school students from grade 7, 8, and 9. The sample was chosen by convenience sampling. The research used 4 open ended questions which are delivered by utilizing google forms. However, students were supervised while completing the survey. Therefore, the researcher could minimize interfering variable which might affect students"™ answer. The result found that most student link food security to sufficient and availability aspect. Furthermore, nutrition, accessibility, safe, and healthy aspect of the food appear in smaller frequency. However, there is no students mention the aspect of affordability, beliefs, sustainability, utilization, and stability of food. There is a need to enhance students"™ awareness in the sustainability aspect of food security since Indonesia performs very weak in ensuring the sustainability and adaptation aspect. It is found that in the perspective of 57% the students, Indonesia has a good food security while about 43 % think otherwise. Students already have a hint of factors that can negatively impact food security Indonesia as well as supporting factor.

Author Biography

Zahra Faizah, Universitas Pendidikan Indonesia

Student of Magister Program in Science Education in Universitas Pendidikan Indonesia

References

Amrullah, E. R., Ishida, A., Pullaila, A., & Rusyiana, A. (2019). Who suffers from food insecurity in Indonesia? International Journal of Social Economics, 46(10), 1186–1197. https://doi.org/10.1108/IJSE-03-2019-0196

Ariani, M., & Saliem, H. P. (2016). Pola Konsumsi Pangan Pokok di Beberapa Propinsi di Indonesia. Forum Penelitian Agro Ekonomi, 9(2–1), 86. https://doi.org/10.21082/fae.v9n2-1.1992.86-95

Azahari, D. H. (2008). Membangun Kemandirian Pangan Dalam Rangka Meningkatkan Ketahanan Nasional. Analisis Kebijakan Pertanian, 6(2), 174–195. https://doi.org/https://doi.org/10.21082/akp.v6n2.2008.174-195

Badan Pusat Statistik, I. (2018). Luas lahan Sawah (Hektar), 2012-2014. https://www.bps.go.id/id/statistics-table/2/MTc5IzI=/luas-lahan-sawah.html

Badan Pusat Statistik, I. (2024a). Impor Bahan Baku dan Barang Penolong, 1996-2023. https://www.bps.go.id/id/statistics-table/1/MTA0MSMx/impor-bahan-baku-dan-barang-penolong--1996-2023.html?utm_source=chatgpt.com

Badan Pusat Statistik, I. (2024b). Jumlah Penduduk Pertengahan Tahun (Ribu Jiwa), 2022-2024. https://www.bps.go.id/id/statistics-table/2/MTk3NSMy/jumlah-penduduk-pertengahan-tahun--ribu-jiwa-.html

Béné, C., Frankenberger, T., Griffin, T., Langworthy, M., Mueller, M., & Martin, S. (2019). ‘Perception matters’: New insights into the subjective dimension of resilience in the context of humanitarian and food security crises. Progress in Development Studies, 19(3), 186–210. https://doi.org/10.1177/1464993419850304

Creswell, J. W., & Creswell, J. D. (2018). Research Design. In SAGE Publication, Inc (5th ed., Issue 5). https://eur-lex.europa.eu/legal-content/PT/TXT/PDF/?uri=CELEX:32016R0679&from=PT%0Ahttp://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:52012PC0011:pt:NOT

FAO. (2006). Food Security. Food Security, 331(2), 189–282. https://doi.org/10.1007/978-3-031-08743-1_4

FAO, IFAD, UNICEF, WFP, & WHO. (2020). The State of Food Security and Nutrition in the World 2020. In The State of Food Security and Nutrition in the World 2020. FAO. https://doi.org/10.4060/ca9692en

Indonesia. (2012). Undang-Undang Republik Indonesia Nomor 18 Tahun 2012 tentang Pangan. Lembaran Negara RI Tahun 2012 Nomor 227, Tambahan Lembaran Negara Republik Indonesia Nomor 5360. Sekretariat Negara, 184, 1–27. https://www.kemhan.go.id/ppid/wp-content/uploads/sites/2/2016/09/uu18-2012bt.pdf

Kemenkes RI. (2022). Hasil Survei Status Gizi Indonesia (SSGI) 2022. Kemenkes, 1–150. https://ayosehat.kemkes.go.id/pub/files/files46531._MATERI_KABKPK_SOS_SSGI.pdf

Kementerian Perdaganagn Republik Indonesia. (2024). Laporan Analisis Perkembangan Harga Domestik dan Internasional (Issue November). https://bkperdag.kemendag.go.id/referensi/download_analisishbp/eyJpZCI6IlRZdFZjazRIXC83MFNUQ0FibVZ5U1l3PT0iLCJkYXRhIjoiOGhFT2dRPT0ifQ%3D%3D

Komalasari, Supriati, E., Sanjaya, R., & Ifayanti, H. (2020). Faktor-Faktor Penyebab Kejadian Stunting Pada Balita. Majalah Kesehatan Indonesia, 1(2), 51–56. https://doi.org/https://doi.org/10.47679/makein.202010

Lestari, A. A., Yasar, M., & Syahrul, S. (2024). Dampak Perubahan Iklim terhadap Sistem Pertanian Berkelanjutan di Wilayah Tropis. Jurnal Ilmiah Mahasiswa Pertanian, 2(1), 1–8. https://liternote.com/index.php/ln/article/view/170/211

Nazamuddin, B. S., & Jayanti, E. (2019). Hubungan Tingkat Pendidikan Dengan Indeks Kemiskinan Dan Kelaparan Di Indonesia. Jurnal Pencerahan, 13(2), 156–171. https://www.jurnalpencerahan.org/index.php/jp/article/view/6/6

Putri Elfriede, D. (2022). Strategi Ketahanan Pangan Global di Masa Ketidakpastian. Forum Manajemen, 36(2), 25–30. https://journal.prasetiyamulya.ac.id/journal/index.php/FM/article/view/970

Rauf, A. W., & Lestari, S. (2009). Pemanfaatan Komoditas Pangan Lokal Sebagai Sumber Pangan Alternatif di Papua. 28(0967). https://media.neliti.com/media/publications/178897-ID-pemanfaatan-komoditas-pangan-lokal-sebag.pdf

Supriati, Y. (2010). Sukun sebagai Sumber Pangan Alternatif Substitusi Beras. Jurnal Iptek Tanaman Pangan, 5(2), 219–220. https://repository.pertanian.go.id/server/api/core/bitstreams/cda4f763-cc73-4ee8-b436-f021229f17d8/content

Suradi, N. R. M., Alias, N. A., Ali, Z. M., & Abidin, N. Z. (2015). Tanggapan Dan Faktor Penentu Pemilihan Makanan Halal Dalam Kalangan Ibu Bapa Muslim. Journal of Quality Measurement and Analysis, 11(1), 75–88. https://journalarticle.ukm.my/9483/1/jqma-11-1-paper9.pdf

Suryaningsih, Y., Yekti, G. I. A., Sari, S., Muhlis, A., Agribisnis, P., Abdurachman, U., Situbondo, S., & Pangan, K. (2023). Edukasi Peran Generasi Muda Terhadap Pembangunan Pertanian Dalam Mewujudkan Ketahanan Pangan. Prosiding Nasional, 2(1), 86–93. https://unars.ac.id/ojs/index.php/prosidingSDGs/article/view/3407

The Economist impact. (2022). Country report : Indonesia Global Food Security Index 2022. Economist Impact, 4. https://impact.economist.com/sustainability/project/food-security-index/explore-countries/indonesia

Thorén, K., & Vendel, M. (2019). Backcasting as a strategic management tool for meeting VUCA challenges. Journal of Strategy and Management, 12(2), 298–312. https://doi.org/10.1108/JSMA-10-2017-0072

Tranggono, R. Moch. Januar Ibnu Akbar, Valina Zakiah Rahma Putri, Nanda Arifah, Omar Galih Wikarsa, & Rafish Jdwa Ramadhan. (2023). Krisis Ketahanan Pangan Penyebab Ketergantungan Impor Tanaman Pangan di Indonesia. AZZAHRA: Scientific Journal of Social Humanities, 1(2), 73–81. https://journal.csspublishing.com/index.php/azzahra/article/view/56/23

USAID. (2008). Food security Food security. Nature, 544(2), 1–2. http://dx.doi.org/10.1038/544S5a

Widianto, A. (2023). Sejarah Perkembangan Makanan Nasi Jagung Sedudo Khas Sawahan di Kabupaten Nganjuk. 1–2. https://www.ncbi.nlm.nih.gov/books/NBK558907/

Yunitasari, D., Muslihatinningsih, F., Diartho, H. C., Lestari, E. K., & Lutfi, A. (2021). Persepsi Petani Terhadap Konsep Ketahanan Pangan Melalui Ekonomi Kebersamaan di Kabupaten Situbondo. E-Journal Ekonomi Bisnis Dan Akuntansi, 8(1), 49. https://doi.org/10.19184/ejeba.v8i1.21633

Yusriadi, Y., D, J., R, W., Hasnawati, & Cahaya, A. (2024). Perspective of Rural Farmer Households on Food Security Through A Qualitative Study In Indonesia. Ajfand: African Journal of Food, Agriculture, Nutrition, and Development, 24(2), 1–26. https://doi.org/https://doi.org/10.18697/ajfand.127.23510

Published

2026-04-06