Study on the Physical Characteristics and Phenolic Antioxidants of Kelulut Honey from Central Java Village, Galang Village, and Parit Baru Village, West Kalimantan
DOI:
https://doi.org/10.26418/jft.v8i2.102651Keywords:
kelulut honey, antioxidant, phenolic, physicochemical characteristicsAbstract
This study aims to evaluate the physicochemical characteristics and antioxidant activity of stingless bee honey (kelulut honey) from three different locations in West Kalimantan: Desa Jawa Tengah, Desa Galang, and Desa Parit Baru. The study analyzed key parameters, including color, viscosity, total dissolved solids, and phenolic antioxidant activity using spectrophotometric methods. The results showed that honey from Desa Galang exhibited the highest antioxidant activity and total dissolved solids, suggesting its superior biological potential. Conversely, honey from Desa Parit Baru demonstrated the lowest viscosity, indicating a thinner consistency. This research concludes that geographical differences influence honey quality, as demonstrated by the variations in antioxidant and physicochemical properties among the samples.References
Apriani, D., & Gusnedi, Y. D. (2013). Studi tentang nilai viskositas madu hutan dari beberapa daerah di Sumatra Barat untuk mengetahui kualitas madu. Pillar of Physics, 2, 91-98.
Dewi, Y. S. K., & Simamora, C. J. K. (2023). Pineapple (Ananas comosus [L.] Merr.) Cv. queen peel herbal tea with a variety of drying temperatures: bioactive compounds, antioxidant activity and antimicrobial activity. Food Research, 7(4), 344-351.
Harakan, M. 2015. Intensitas Warna, Kadar Total Fenolik dan Flavonoid serta Aktivitas Antioksidan pada Empat Jenis Madu Monoflora (Doctoral dissertation, Universitas Brawijaya)
Lastriyanto, A., Wibowo, S. A., Anam, K., Muzaki, M. A., Vera, V. V., & Prayogi, I. Y. 2023. Uji Fungsional Metode Ohmic Heating Terhadap Perubahan Mutu Madu Karet Pada Proses Pasteurisasi. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 11(2), 314-324.
Leowinata, J. O. (2020). Pengaruh Proporsi Bit Merah dan Pisang Kepok Putih (Musa paradisiaca formatypica) Terhadap Sifat Fisikokimia dan Organoleptik Velva (Doctoral dissertation, Widya Mandala Catholic University Surabaya).
Prabhavathi, R. M., Prasad, M. P., & Jayaramu, M. (2016). Studies on qualitative and quantitative phytochemical analysis of Cissus quadrangularis. Advances in Applied Science Research, 7(4), 11-17.
Vifta, R. L., & Advistasari, Y. D. 2018. Skrining Fitokimia, Karakterisasi, dan Penentuan Kadar Flavonoid Total Ekstrak dan Fraksi-Fraksi Buah Parijoto (Medinilla speciosa B.). In Prosiding Seminar Nasional Unimus (Vol. 1).
Published
Issue
Section
License
Copyright (c) 2025 FoodTech: Jurnal Teknologi Pangan
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
