Skip to main content Skip to main navigation menu Skip to site footer
FoodTech: Jurnal Teknologi Pangan
  • Current
  • Archives
  • Announcements
  • About
    • About the Journal
    • Submissions
    • Editorial Team
    • Privacy Statement
    • Contact
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 3 No. 1 (2020): May

Vol. 3 No. 1 (2020): May

DOI: https://doi.org/10.26418/jft.v3i1
Published: 2020-11-18

Articles

  • Isolation Of Fungus Identification And Tempe Nutrition Analysis In The Traditional Market Of Bandung City

    Ida Ningrumsari, Lina Herlinawati
    1-13
    • PDF
  • KANDUNGAN PROKSIMAT JAMUR LIAR (Volvariella volvacea) PADA TANDAN BUAH KOSONG KELAPA SAWIT (Proximate Content edible wild mushroom Volvariella volvacea On The Empty Fruit Oil Palm Fruit)

    Ahmad Mustangin
    14-19
    • PDF
More information about the publishing system, Platform and Workflow by OJS/PKP.