Vol. 7 No. 1 (2024): May

Articles

• The Effect of Adding Sappan Wood Powder and Potassium Sorbate on The Quality of Borneo Coconut Soy Sauce

  Andi Maryam, Neti Saskia, Andiyono Andiyono

  1-11

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• The Effect of Brewing Time on the pH Level and Antioxidant Content of Liberica Coffee Peel and Siam Orange Peel Infusion Tea

  Rona Safrina, Angga Tritisari

  12-15

  • PDF

• Chemical Characteristics and Acceptability of Bagelen Dry Bread with the Addition of Moringa Leaf Flour (Moringa Oleifera Lam)

  Puja Khoerunisa, Atia Fizriani, Robi Tubagus

  16-25

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• Utilization of Breadfruit (Artocarpus altilis) Skin Waste in Making Edible Film with the Addition of Glycerol and Chitosan Plasticizer Formulation

  Rahma Aula Ramadhan, Atia Fizriani, Robi Tubagus

  26-37

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• The Effect of Wheat Flour With Singapore Banana Flour (Musa Sp) Substitution on The Physicochemical and Organoleptic Characteristics of Cookies

  Walimah Walimah, Suko Priyono, Maherawati Maherawati

  38-46

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