Vol. 8 No. 1 (2025): May

Articles

• Inhibition of Alpha-amylase of Kratom Tea (Mitragyna speciosa Korth.) on Various Brewing Treatment

  Rosa Dhayan, Sulvi Purwayantie, Dzul Fadly

  1-9

• The Effect of Lemon Juice and CMC Addition on Yellow Pumpkin Fruit Leather Characteristics

  Mulidati Mutya Khasanah, Devi Nurul Aviana, Aliyatur Rofiah, Iffah Muflihati, Arief Rahman Affandi

  10-16

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• Substitution of Arrowroot Starch on the Elasticity and Water Holding Capacity (WHC) of Tilapia Fish Nugget

  Fatkhun Nur, Cucut Prakosa

  17-23

  • PDF

• Sensory Characteristics of Brewing Liberica Coffee (Coffea liberica) at Various Variants and Concentrations of Sweeteners

  Keisya Aura Salsabhilla, Yohana Sutiknyawati Kusuma Dewi, Oke Anandika Lestari

  24-30

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• Effect of Fermentation Time for Cocoa Beans on the Physicochemical and Organoleptic Characteristics of Dark Chocolate

  Mega Carolina Putri, Maherawati Maherawati, Lucky Hartanti

  31-39

  • PDF