ANALISA PROKSIMAT, UJI FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN PADA BUAH TAMPOI (Baccaurea macrocarpa)

Authors

  • Endra Tirtana Nora Idiawati Warsidah, Afghani Jayuska

Abstract

Buah-buahan adalah penghasil antioksidan yang sangat baik dalam proses penangkalan radikal bebas penyebab oksidasi dalam tubuh. Buah tampoi (Baccaurea macrocarpa) merupakan buah-buahan yang tumbuh di Kalimantan Barat. Pengujian aktivitas antioksidan dari buah tampoi (B. macrocarpa) dengan metode DPPH. Penelitian ini melakukan pengujian analisa proksimat, uji fitokimia dan aktifitas antioksidan terhadap buah tampoi (B. macrocarpa). Hasil penelitian analisis makronutrien menunjukkan kandungan air 61,9%, abu 0,9%, lemak 1,1%, serat 2,2%, protein 1,5% dan karbohidrat 34,6%. Analisis fitokimia hasil penelitian buah tampoi mengandung senyawa alkaloid, saponin dan flavonoid. Uji aktivitas antioksidan menunjukkan nilai EC50 33,11 μg/ml.

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Published

2013-04-09

Issue

Vol. 2 No. 1 (2013): Jurnal Kimia Khatulistiwa

Section

Articles

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