ISOLASI SENYAWA TERPENOID DARI AKAR DURIAN MERAH (Durio Dulcis Beec)
Abstract
Penelitian tentang kandungan senyawa kimia akar durian merah yang berasal dari Kalimantan Barat bertujuan untuk mengisolasi dan menentukan golongan senyawa terpenoid dari akar durian merah (D. dulcis Becc). Ekstraksi komponen senyawa menggunakan metode maserasi dengan pelarut etanol. Pemisahan fraksinya menggunakan metode partisi (n-heksana dan etil asetat) dan beberapa tahap kromatografi, yaitu kromatografi vakum cair (KVC), kromatografi kolom gravitasi (KKG) dan kromatografi lapis tipis preparatif (KLTP). Uji fitokimia golongan terpenoid ditentukan dengan metode kromatografi lapis tipis (KLT) dengan menggunakan reagen semprot H2SO4 10 %. Penelitian ini menghasilkan satu isolat murni golongan terpenoid sebanyak 1,1 mg.
Kata Kunci: Durian, D. dulcis Becc, terpenoid
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
