Pemanfaatan Tumbuhan Sebagai Penyedap Rasa Alami Oleh Masyarakat Suku Dayak Kanayatn Desa Sebatih Kecamatan Sengah Temila Kabupaten Landak

Authors

  • Christoper Apri Manangka, Riza Linda, Mukarlina, Jurusan Biologi - Fakultas MIPA Universitas Tanjungpura Jl. Prof. Dr. H. Hadari Nawawi Pontianak - Kalimantan Barat

DOI:

https://doi.org/10.26418/protobiont.v6i3.22470

Keywords:

Plants, Natural flavour, Dayak Kanayatn, Sebatih Vilage.

Abstract

Dayak Kanayatn ethnic group in Sebatih village has used plants as ingredient in food inheridited by their ancestors. The study investigated types & parts of plants used as natural flavour. This research was counducted from December 2016 to February 2017 in Sengah Temila using purposive sampling & snow ball. Date ware collected & analysed & the results indicated that ther are 19 species of 14 families used as natural flavour. Ther are 14 species with high freqency of sitasi by 100%, namely: Allium sativum L., Allium cepa L., Phaeomeria speciosa KOORD. & Gnetum gnemon. Besides, ther are 19 species of 14 families used as natural flavour from fruits, flowers, leaves, tubers, steams & seeds.

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Published

2019-03-19

Issue

Vol. 6 No. 3 (2017)

Section

Articles

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