APLIKASI MIKROORGANISME LOKAL (MOL) REBUNG BAMBU (Dendrocalamus asper (Schult) Backer) TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BAWANG MERAH (Allium ascalonicum L.) VAR. BIMA

Abstract

Shallots People consume a lot of shallots (Allium ascalonicum L.) of the Bima variety as the main cooking spice. Several efforts were made to obtain and increase shallot yields by providing indigenous microorganism (MOL) from organic materials. This research aims to determine how MOL given to bamboo shoots impacts the growth and yield of shallot plants. This study used a Completely Randomized Design (CRD), which had five treatment stages and five replications of treatment concentrations, namely 0mL MOL/150mL water, 10mL MOL/150mL water, 20mL MOL/150mL water, 30mL MOL/150mL water and 40mL MOL/150mL water, the observation data was analyzed using ANOVA. Bamboo shoot MOL concentration treatment had a significant effect on growth and yield on the parameters of average plant height (cm), number of leaves per clump (strand), total wet weight (g), tuber wet weight (g), tuber dry weight (g) and tuber diameter (mm) but had no effect on the number of tillers and total dry weight (g). The best MOL concentration for bamboo shoots for growth is 20mL MOL/150mL water with an average number of leaves per cluster of 21 and for the best production results, namely 40mL MOL/150mL water with a total wet weight of 16.20g, tuber wet weight 12.40g, heavy dry tuber 2.43g and tuber diameter 14.86mm.