ANALISIS RISIKO PRODUKSI USAHATANI JERUK SIAM PONTIANAK (Citrus nobilis var. Microcarpa) DI KABUPATEN SAMBAS

Authors

  • ERIK DARMANSYAH Universitas Tanjungpura
  • ANI MUANI Universitas Tanjungpura
  • RADIAN RADIAN Universitas Tanjungpura

DOI:

https://doi.org/10.26418/j.sea.v6i1.21583

Abstract

Agricultural risks are a serious matter faced byfarmers. The objectivesof this studywere to 1) Analysis input factors that influence the production of jeruksiam farming in Kabupaten Sambas, 2) Analysis input factors that influence the production risk of jeruksiam farming in Kabupaten Sambas.   This research was a survey research to 100 farmers or jeruksiam in KecamatanTebasKabupaten Sambas. Qualitative analysis used to describe situation or phenomena of the research. Quantitative analysis used to analyze production and production risk through Just and Pope approach based on Cobb-Douglas production function model. This model examined by classical assumption test (multicollinearity and heteroscedastic) then examined with R2test, F-test, and t-test. The results showed that production inputs with positive coefficients increase production of jeruksiam such as land area (0.205), numbers of plant (0.504), Urea (0.573) andpesticide (0.064). But t-test showed that only numbers of plantand Urea that have real influence to the production of jeruksiam (p-value < 5%).

Author Biographies

ERIK DARMANSYAH, Universitas Tanjungpura

Magister Manajemen Agribisnis Fakultas Pertanian

ANI MUANI, Universitas Tanjungpura

Fakultas Pertanian

RADIAN RADIAN, Universitas Tanjungpura

Fakultas Pertanian

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Published

2017-09-08

Issue

Vol. 6 No. 1 (2017): Jurnal Social Economic of Agriculture

Section

Articles

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This work is licensed under a  Creative Commons Attribution-NonCommercial 4.0 International License.