kajian pembuatan nugget ayam dengan substitusi umbi keribang terhadap tepung terigu

Authors

  • YOUNG DELLA OKTARI fakultas pertanian universitas tanjungpura
  • retno budi lestari
  • sulvi purwayanti

DOI:

https://doi.org/10.26418/jspe.v6i1.18030

Abstract

study on making chicken nugget by substitution keribang tuber for flour

Additional Files

Published

2019-06-20

Issue

Vol. 6 No. 1 (2017): April 2017

Section

Articles

License

Jurnal Sains Pertanian Equator © 2012 by Faculty of Agriculture, Universitas Tanjungpura is licensed under CC BY-SA 4.0