LAJU KERUSAKAN BEBERAPA JENIS KACANG-KACANGAN AKIBAT SERANGAN HAMA KUMBANG BUAH KERING (CARPOPHILUS SP)
DOI:
https://doi.org/10.26418/jspe.v15i3.99437Keywords:
BIJI KACANG, HAMA GUDANG, INFESTASI SERANGGA, KEHILANGAN HASIL, PASCA PANENAbstract
Kacang-kacangan merupakan sumber protein nabati penting, namun rentan rusak selama penyimpanan akibat hama gudang Carpophilus sp. Penelitian ini bertujuan mengetahui laju kerusakan dan perkembangan Carpophilus sp. pada empat jenis kacang, yaitu kacang tanah, kacang hijau, kacang kedelai, dan kacang merah. Penelitian dilakukan di Laboratorium Hama Tanaman, Fakultas Pertanian Universitas Tanjungpura selama empat bulan menggunakan Rancangan Acak Lengkap (RAL) dengan tiga periode pengamatan (30, 60, dan 90 hari) dan empat taraf perlakuan: P1 = kacang tanah 50 g/toples + 3 pasang hama, P2 = kacang hijau 50 g/toples + 3 pasang hama, P3 = kacang kedelai 50 g/toples + 3 pasang hama, P4 = kacang merah 50 g/toples + 3 pasang hama. Parameter yang diamati meliputi populasi hama, berat imago, persentase biji terserang, bobot bubuk, dan susut berat. Hasil menunjukkan kacang tanah mengalami kerusakan tertinggi, ditunjukkan oleh peningkatan populasi hama dan parameter kerusakan lainnya. Sebaliknya, kacang merah tidak menunjukkan pertumbuhan hama. Disimpulkan bahwa jenis kacang berpengaruh nyata terhadap laju kerusakan akibat serangan Carpophilus sp. selama penyimpanan.References
Badan Pusat Statistik (BPS). 2023. Statistik Produksi Tanaman Pangan Indonesia 2023. Jakarta: BPS.
Chakraborty, S., Singh, R. & Gupta, A. 2024. Nutritional and physical determinants of Carpophilus dimidiatus infestation in stored legumes. Journal of Stored Products Research, 108, 102495.
FAO. 1994. Grain storage techniques: Evolution and trends in developing countries. FAO Agricultural Services Bulletin No. 109. Rome: Food and Agriculture Organization.
Fahzinia, Y. S. 2019. Pertumbuhan populasi dan perkembangan Carpophilus hemipterus pada berbagai varietas kacang tanah. Skripsi. Universitas Brawijaya. Diakses dari https://repository.ub.ac.id/173295
Fathollahi, H., Safaralizadeh, M.H., & Safavi, S.A. 2016. Damage assessment of stored product pests on legumes: weight loss and seed quality reduction. Journal of Agricultural Science and Technology, 18(1), 187–197.
Hagstrum, D.W. & Subramanyam, B. 2009. Stored-product insect resource. AACC International, St. Paul, Minnesota.
Hernández-López, A., Bautista-Gallego, J., Garrido-Fernández, A., & Arroyo-López, F.N. 2020. Role of phenolic compounds in resistance of legumes to storage pests. Postharvest Biology and Technology, 163, 111142.
Hou, Y., Li, X., & Chen, H. 2021. Influence of tannins on feeding and development of storage beetles. Journal of Pest Science, 94, 1221–1232.
Hudaib, T. 2019. The role of phenolic and lignin compounds in seed resistance to storage pests. International Journal of Agricultural Research, 14(3), 112–119.
Jihan, N., Hidayat, T., & Sari, L. P. 2014. Preferensi serangga hama terhadap kandungan nutrisi pada biji-bijian. Jurnal Hama dan Penyakit Tumbuhan Tropika, 14(2), 123–131.
Kinsella, J.E. & Melachouris, N. 2019. Insect damage as a predisposing factor for fungal growth in stored grain. Journal of Stored Products Research, 84, 105–112. https://doi.org/10.1016/j.jspr.2019.101105
Kumkum, P. 2017. Feeding preference and seed texture susceptibility of storage beetles. International Journal of Entomology Research, 5(4), 41–47.
Mason, L.J. 2018. Physiological traits of adult beetles associated with reproductive success. Annals of the Entomological Society of America, 111(3), 145–152.
Nayak, M.K. & Daglish, G.J. 2006. Stored product insect pests and resistance management. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 1(041), 1–10.
Sartika, P. D. 2019. Pengaruh Padat Populasi Awal Carpophilus hemipterus (L.) (Coleoptera: Nitidulidae) Terhadap Pertumbuhan Populasi Dan Penurunan Berat Tiga Jenis Pakan. Skripsi. Malang: Universitas Brawijaya, Fakultas Pertanian.
Downloads
Published
Issue
Section
License
Jurnal Sains Pertanian Equator © 2012 by Faculty of Agriculture, Universitas Tanjungpura is licensed under CC BY-SA 4.0
