SISTEM PENDUKUNG KEPUTUSAN PENENTUAN RESEP MASAKAN BERDASARKAN KETERSEDIAAN BAHAN MAKANAN MENGGUNAKAN METODE SIMPLE ADDITIVE WEIGHTING (SAW) BERBASIS WEB

Authors

  • Amira Salsabella Universitas Tanjungpura

Keywords:

cooking recipe, internet, decision support system, SAW method, ROC method, LSR method.

Abstract

Cooking recipe is dose that used  to process groceries which has proven for  accuracy.  With the increasing  number  of  existing  recipes, a cook  will be easier to  search for the recipe through internet  information media. Therefore, the  web-based  decision support system  that  candetermine the  recipe  according to user  needs is required. User  will  enter the  food  ingredients,  seasoning,  cooking time,  type  of cuisine,  cooking methods  and  the level  of  difficulty  (beginner,  intermediate,  expert).  From the  user"™s  data entry,  the  system will  determine  a suitable  recipe  as  the user desires. The method that this  system  used  is SAW  (Simple Additive  Weighting). This method is used because  of its ability to conducting an assessment  precisely based of criteria value and  preferences integrity that has been  determined. Rank Order Centroid  method used to determine the criteria  value in SAW method. This method been  used to overcome the disproportionate  criteria value. Tests on the final results of  the system using blackbox method,  manual calculations, and questionnaire  with Likert"™s Summated Rating method.  Test results used Likert"™s Summated  Rating (LSR)  has final score 2290  showedthat implementation of  SAW  method  canmore accurately  assess  the  value  andweight of  specified criteria that  generatethe best alternative.

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Published

2014-08-13

Issue

Vol. 2 No. 3 (2014)

Section

Articles

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