Pengaruh Pupuk Vermikompos dan NPK terhadap Pertumbuhan dan Hasil Kedelai Edamame pada Tanah Podsolik Merah Kuning
DOI:
https://doi.org/10.26418/plt.v14i2.84181Keywords:
Edamame Soybeans, NPP Fertilizer, Red and Yellow Podzolic, VermicompostAbstract
Edamame soybeans (Glycine max (L) Merill) are a type of soybean plant that can be consumed and can be harvested fresh. The development of soybean commodities in West Kalimantan still faces a number of challenges, one of which is low productivity. The use of soil as a planting medium for edamame soybeans is faced with various problems, including poor soil physical and chemical properties. Providing vermicompost organic fertilizer can cause the solid soil to become crumbly, increase its porosity, improve soil aeration and drainage and can cause the pores to open and soil aeration and NPP to supplement the nutrient needs that are lacking in the soil. This research aims to obtain the dose of vermicompost fertilizer, the dose of NPP and the best dose of the interaction of vermicompost fertilizer and NPP on the growth and yield of edamame soybeans on RYP soil. The research was carried out on land located in Southeast Pontianak District, Pontianak City. The research was carried out from August"“October 2023. The research used a factorial completely randomized design (CRD) consisting of 2 treatment factors. The first factor is vermicompost (p) which consists of 3 treatment levels consisting of p1 (10 tonnes/ha equivalent to 50 g/plant), p2 (15 tonnes/ha equivalent to 75 g/plant), and p3 (20 tonnes/ha equivalent 100 g/plant) and the second factor is NPP fertilizer which consists of 3 treatment levels consisting of n1 (200 kg/ha equivalent to 1.25 g/plant), n2 (300 kg/ha equivalent to 1.875 g/plant), and n3 (400 kg/ha equivalent to 2.5 g/plant). each treatment combination was replicated 3 times. The observation variables observed in the research were plant height, root volume, plant dry weight, number of production branches, number of pods and pod weight. The interaction between vermicompost treatment at a dose of 20 tons/ha and NPK fertilizer at a dose of 300 kg/ha was the best interaction dose for the variables of plant root volume, plant dry weight and number of pods per plant.
References
Aryani, I., dan Musbik. 2018. Pengaruh Takaran Pupuk Organik Cair terhadap Pertumbuhan Tanaman Sawi Caisim (Brassica juncea L) di Polibag. Jurnal Agroteknologi. 7(1): 60-66.
Ayunita, I. G. A. P., & Mansyur, M. 2014. Karakteristik Vermikompos yang dihasilkan dari berbagai jenis bahan organik. Jurnal Agroteknologi. 4(2): 48-54.
BPS. Statistik Perkebunan Rakyat. Provinsi Kalimantan Barat 2021: Badan Pusat (BPS) Statistik Provinsi Kalimantan Barat.
DTPH 2021. Analisis Produksi Komoditas Kedelai. Provinsi Kalimantan Barat 2020: Dinas Pertanian dan Perkebunan Provinsi Kalimantan Barat.
Efendi, E., Deddy, W.P., dan Sumain. 2017. Respon Pertumbuhan dan Produksi Tanaman Pakcoy (Brassica rapa L.) Terhadap Pemberian Mulsa Serbuk Gergaji dan Pupuk NPK. Jurnal Agroteknologi Universitas Asahan 13 (3): 30-38
Hakim, N., Nyakpa, M. Y., Lubis, A. M., Nugroho, S. G., Saul, M. R., Diha, M. A., ... & Bailey, H. H. 1986. Dasar-dasar Ilmu Tanah. Lampung: Universitas Lampung.
Haryadi, D., Yetti, H., & Yoseva, S. (2015). Pengaruh pemberian beberapa jenis pupuk terhadap pertumbuhan dan produksi tanaman kailan (Brassica alboglabra L.) Doctoral dissertation, Riau University.
Marsel, P. (2012). Nutrisi Mineral Tumbuhan Tingkat Tinggi. Jakarta : Pers Akademik.
Mayani, N., Jumini, J., & Mauli dan, D. A. 2021. Respon Pertumbuhan dan Hasil Tanaman Kedelai (Glycine max L. Merrill) Pada Berbagai Dosis Pupuk Vermikompos dan Jarak Tanam. Jurnal Agrium. 18(2): 90-93
Novizan. 2007. Petunjuk Pempukan yang Efektif. Jakarta: Agro Media Pustaka.
Nurdin. 2011. Penggunaan Lahan Kering di Das Limboto Provinsi Gorontalo untuk Pertanian Berkelanjutan. Jurnal Litbang Pertanian 30(3): 98 –107.
Pujiwati, H., Widodo, W., Prameswari, W., Salamah, U., Dharmawangsa, L., Susilo, E., & Husna, M. 2021. Aplikasi Dosis Vermikompos dan Urea Pada Tanaman Kedelai Varietas Anjasmoro di Tanah Berpasir. Jurnal Ilmu Pertanian. 26(4): 639-644.
Putra, I., Muslimah, Y., Resdiar, A., Jalil, M., & Alfiansyah, R. (2021). Efektivitas Pemberian Monosodium Glutamat (MSG) dan NPK Terhadap Pertumbuhan dan Hasil Tanaman Kedelai (Glycine max (L.) Merill.). Jurnal Agrotek Lestari. 7(1): 45-49.
Rosi, A., Roviq, M., dan Nihayati, E. 2018. Pengaruh Dosis Pupuk NPK pada Pertumbuhan dan Hasil Tiga Varietas Kedelai (Glycine max (L.) Merr.). Jurnal Produksi Tanaman, 6(10): 2445-2452.
Septiatin, T. 2008. Budidaya Kedelai. Jakarta: Penebar Swadaya.
Setiawan, A. N. 2020. Pengaruh Aplikasi Biochar dan Vermikompos terhadap Pertumbuhan dan Hasil Tanaman Kedelai Edamame (Glycine Max (L.) Merrill) Varietas Ryokkoh Pada Ultisols. Jurnal Universitas Jenderal Soedirman. 12(3): 14-20.
Suyono.1999. Budidaya Kedelai. Jakarta: Penebar Swadaya.
Taiz, L., Zeiger, E., Møller, IM, Murphy, A. (2018). Fisiologi dan Perkembangan Tumbuhan. Jakarta: Sinauer Associates.
Tjitrosoepomo 2001. Taksonomi Tumbuhan (Spermatophyta). Yogyakarta: Gadjah Mada University Press.
Tjondronegoro. 1995. Fisiologi Tanaman. Yogyakarta : Kasianus.