Vol. 5 No. 1 (2022): May

Articles

• Types of High-Performance Liquid Chromatography (HPLC) Columns: A Review

  Natashya Evangeline Fiorelia, Anthony Dharma Wibowo, Natanael Leonard Lae, Allison Ang, Oki Krisbianto

  1-16

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• Formulasi Penambahan Daun Binahong (Anredera cordifolia) Terhadap Daya Terima serta Kandungan Protein pada Perkedel Kentang

  Nadia Thahirah, Ichsan Ichsan

  17-24

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• Formulasi Snack Bar Tepung Beras Merah (Oryza nivara) dan Edamame (Glycine max (L)merrill): Karakteristik Fisikokimia dan Sensori

  Muhammad Sayid Falah, Suko Priyono, Dzul Fadly

  25-32

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• Milk Powder Formulation Based on Durian Seed Flour, Cocoa, Wild Honey "Tikung" and Creamer

  Ester Apriani UT, Yohana S.K. Dewi, Tri Rahayuni

  33-40

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• The Formulation of Aloe Vera (Aloe chinensis Baker) and Calyx of Roselle Flower Petals (Hibiscus sabadariffa L.) For Making Fruit Leather

  Estha Fresua, Maherawati Maherawati, Lucky Hartanti

  41-49

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