Vol. 7 No. 2 (2024): October

Articles

• Anti diabetic Activity Of Green Tea And Black Tea (In Vivo)

  Sulha Rahmi Oktaviani, Uray Ulfah Nabilah

  1-8

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• The Paradigm Shift In Food Preservation: Thermal And Non-Thermal Processes

  Uray Ulfah Nabilah, Sulha Rahmi Oktaviani

  9-20

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• Characteristics of Goat's Milk Yoghurt With The Addition of Pineapple Juice (Ananas comosus (L.) Merr.)

  Maulia Rahmah, Yohana Sutiknyawati Kusuma Dewi, Maherawati Maherawati

  21-30

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• Potential of Cashew Leaves (Anacardium occidentale L) for Health

  Willy Wijayanti, Abraham Horisanto, Ilham Wahyu Pamungkas, Syerina Raihatul Jannah, Venny Agustin

  31-40

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• Effect of Aluminium Foil Packaging Thickness on the Product Quality of Banana Chips

  Audri Oktaviandi, Sulvi Purwayantie, Lucky Hartanti

  41-47

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