Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Indonesian Journal of Pure and Applied Chemistry
Current
Archives
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 4 No. 2 (2021)
Vol. 4 No. 2 (2021)
DOI:
https://doi.org/10.26418/indonesian.v4i2
Published:
2021-08-31
Articles
SENYAWA GOLONGAN STEROID DARI DAUN ADAM HAWA (Rhoeo discolor (L,Her.) Hance) DAN UJI SUN PROTECTING FACTOR STEROID COMPOUND FROM ADAM HAWA (Rhoeo discolor (L,Her.) Hance) LEAVES AND SUN PROTECTING FACTOR TEST
Anggelita Anggelita, Endah Sayekti, Lia Destiarti
61-68
PDF
SINTESIS TiO2 TERDOPING Bi3+ DAN UJI AKTIVITAS FOTOKATALISIS ANTIBAKTERI E.coli DENGAN BANTUAN SINAR TAMPAK (SYNTHESIS OF Bi3+ DOPED TiO2 AND PHOTOCATALYSIS ACTIVITY TEST OF E.coli ANTIBACTERIA UNDER VISIBLE IRRADIATION)
Annisa Furqonita, Anthoni B. Aritonang, M. Agus Wibowo
69-80
PDF
TOWARD QUALITY CONTROL OF BIOGAS PRODUCT IN INDONESIA: AN OVERVIEW
Oman Zuas, Eka Mardika Handayani, Muhammad Rizky Mulyana, Melati Azizka Fajria, Harry Budiman, Ayu Hindayani, Arfan Sindhu Tistomo, Anthoni Batahan Aritonang, Nazarudin Nazarudin
81-90
PDF
RETRACTED: PRODUKSI DAN KARAKTERISASI BIOCHAR AMPAS TEBU(Saccharum officinarum Linn) PRODUCTION AND CHARATERIZATION OF BAGASSE BIOCHAR (Saccharum officinarum Linn)
Suparnawati Suparnawati, Harlia Harlia, Warsidah Warsidah, Anthoni Batahan Aritonang
91-101
PDF
PRESISI DAN AKURASI KROMATOGRAFI GAS DALAM PENETAPAN KADAR ASAM PROPIONAT DALAM PRODUKSI BAKERI (PRECISION AND ACCURACY OF GAS CHROMATOGRAPHY FOR DETERMINATION OF PROPIONIC ACID LEVELS IN BAKERY PRODUCT)
Nasril Fuad Hasan, Warsidah Warsidah, Gusrizal Gusrizal
102-108
PDF