FoodTech: Jurnal Teknologi Pangan

Articles

• Formulation of Dairy-Free Imitation Cream Cheese with Fat Substitute Cocoa Butter Substitute (CBS)

  Ilham Fikri, Suko Priyono, Nur Endah Saputri, Hamzah Akram Maulana

  1-10

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• The Effect of Ethrel Solution Concentration on the Degreening Process of Orange (Citrus reticulata)

  Nazha Duta Ulkitasalka Muharraran, Dwi Raharjo, Suko Priyono

  11-24

• Isotonic Drink Formulation Based on Coconut Water and Starfruit Juice with a Sweetening Combination of Sucrose, Stevia, and Honey

  Ian Taneasy, Yohana Sutiknyawati Kusuma Dewi, Oke Anandika Lestari

  25-38

• Study on the Physical Characteristics and Phenolic Antioxidants of Kelulut Honey from Central Java Village, Galang Village, and Parit Baru Village, West Kalimantan

  Feliks Chu Junloi Aschida, Yohana Sutiknyawati Kusuma Dewi, Maherawati Maherawati

  39-45

• Substitution of Mocaf Flour (Modified Cassava Flour) on the Physicochemical and Sensory Characteristics of Purple Sweet Potato Steamed Brownies (Ipomoea batatas L.)

  Darsi Nian Tarigas, Suko Priyono, Lucky Hartanti

  46-52